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PLANT-BASED
COOKING CLASSES
IN BRUSSELS

Oxalis : Gastronomie végétale nomade à Rennes
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Who am I ?

I'm Corentin, passionate chef about plant-based cuisine. Graduated chef, I worked in various vegetarian catering establishments.

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Concerned about the environment and animal well-being, I decided to devote myself to 100% plant-based, local and seasonal cuisine.

 

My goal is to pass on my passion and my know-how to allow you to make healthy and gourmet dishes at home.

 

Sharing, pleasure, conviviality and gastronomy are the key words of my cuisine.

Je suis actuellement en campagne de financement participatif pour créer la 1re école de cuisine végétale de Belgique. 

Pour ouvrir en septembre, j'ai besoin de vous !

Qui suis-je?
Cours de cuisine Rennes - Chef à domicile Rennes - Consulting culinaire Rennes

Cooking lessons

Cooking classes

Training

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Private chef

Don't feel like cooking?

Call on Oxalis and enjoy gourmet dishes just like in a restaurant!

Culinary consulting

Coaching, advice, management, support and training of teams in plant-based cooking

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Contact
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Photos Oxalis: Gastronomie végétale nomade
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