Rhubarb and almond cream tart Spring is slowly setting in and brings with it some interesting fruits like strawberries but also rhubarb. It's a fruit that I...
Grilled asparagus and plant-based hollandaise sauceSpring is just around the corner and brings with it beautiful vegetables such as green asparagus. It is one of my favorite vegetables,...
Make your own plant-based saucesIn Belgium, we are the country of fries but also of the crazy sauces that accompany them! And like any good Belgian, I like to dip my...
Mushroom cream, butternut and chestnut gnocchi and coffee foamHere's a winter starter that's both comforting and surprising. I proposed this starter at my plant-based fine dining on 17 February 2024...