My favorite dessert is made with egg substitutes from the French brand Yumgo . Pure delight! Ingredients (for 10 tartlets) For the sweet...

Discover the recipe created during the Green Corner workshops at StrEat Fest 2025 at Tour et Taxis. Ingrédients (for 5 tacos) 5 tacos...

Discover the recipe created during the Green Corner workshops at StrEat Fest 2025 at Tour et Taxis. Ingrédients (pour 5 verrines) For the...

Discover the recipe created during the Green Corner workshops at StrEat Fest 2025 at Tour et Taxis. Ingredients (for 6 croquettes) For...

Discover the recipe created during the Green Corner workshops at StrEat Fest 2025 at Tour et Taxis. Ingredients (for 9-10 arancini) For...

Discover the recipe created during the Green Corner workshops at StrEat Fest 2025 at Tour et Taxis. Ingredients (for 8 blinis) For the...

Spring is slowly setting in and brings with it some interesting fruits like strawberries but also rhubarb. It's a fruit that I...

Spring is just around the corner and brings with it beautiful vegetables such as green asparagus. It is one of my favorite vegetables,...

In Belgium, we are the country of fries but also of the crazy sauces that accompany them! And like any good Belgian, I like to dip my...

Here's a winter starter that's both comforting and surprising. I proposed this starter at my plant-based fine dining on 17 February 2024...

For 6 persons Ingredients 150g of dark chocolate min.52% cocoa 70g of vegetable margarine 140ml soy milk 40g of sugar 50g flour Method...

For 4 people (i.e. 8 croquettes) Ingredients For the croquettes : 1 can (+-550g) of Jackfruit The juice and zest of a lemon 2 tbsp....

For 4 people. Ingredients For the crispy tofu : 200g tofu 2 sheets of nori seaweed ½ lemon 20cl water 2-3 tbsp flour 200g panko (or...

For 4 people (i.e. 20 pieces) Ingredients For the gyoza : 50g Chinese cabbage 100g shiitake mushrooms 150g firm tofu 2 sprigs of spring...

For 4 people (i.e. 8 patties) Ingredients For the patties : 300g of tofu 100g of leeks 75g carrots 75g celeriac 40g flour 2 tbsp...

The Italian dessert par excellence revisited in a plant-based version A generous sponge cake soaked in coffee (and amaretto), a creamy...

A pastry classic revisited in a plant-based version. A crispy pastry, a fresh and tangy lemon cream and a soft aquafaba meringue. One of...

An amazing recipe of simplicity and ultra light to treat yourself without fat! Inspired by chef Thierry Marx and chemist Hervé This, this...

A cooking classic revisited in a vegetable version with a delicious mushroom sauce. Much more than a simple parmentier, this simple,...

A four-quarter base with the delicacy of caramelized apples. In cake version or in cake format, this recipe can be declined with the...